The production of green tea entails the steaming of the green leaf and hand or machine rubbing. The teas are then pan-fried or basket fired which gives them a distinctive appearance and glossy look and feel. These methods give a taste that is light in color but rich and full in the cup.
Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. Great for improve the metabolism, good antioxidant.
| FOR BEST RESULTS | ||
|---|---|---|
| Steep 3-5 mins | 84°C | 183°F |
Country of Origin: Japan
Region: Shizuoka Prefecture
Shipping Port: Yokohama
Grade: Sencha
Altitude: below 1500 feet above sea level
Manufacturer Type: Orthodox
Cup Characteristics: Tending light liquoring, smooth with reasonable depth and body.
Infusions: Pale yellow green
