This wonderful chai, one of India’s most popular beverages, is filled with the best quality spices. Add some milk to make a stunning chai latte.
| FOR BEST RESULTS | ||
|---|---|---|
| Steep 3-8 mins | 100°C | 212°F |
Country of Origin: India and Kenya
Region: Assam and Travencore districts in India, Nandi in Kenya
Shipping Port: Calcutta and Cochin in India, Mombasa in Kenya
Grade: BP (Broken Pekoe)
Altitude: 1000 – 5900 feet above sea level
Manufacturer Type: CTC (Cut, Torn and Curled)
Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Infusions: Bright and coppery with gold highlights.
Ingredients: Black tea, Ginger, Coriander, Cardamom, Cinnamon, Clove, Black pepper
